Entry level hospitality qualification for food and beverage attendants. Twelve weeks part time covering customer service, hygiene, coffee and bar basics, with a workplace component.
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Upcoming Workshops
| Name |
Date |
Time |
Location |
Available Spaces |
Cost |
|
| Certificate II in Hospitality |
6 October - 22 December 2026 |
05:30 pm - 08:30 pm |
Harbourline Training Centre - Parramatta NSW |
18 |
$1,750.00 |
|
| Certificate II in Hospitality |
3 November 2026 - 26 January 2027 |
05:30 pm - 08:30 pm |
Harbourline Training Centre - Northgate QLD |
18 |
$1,750.00 |
|